DAL Food entered the pasta market in 2006, and became a pioneer in pasta manufacturing in Sudan. The HACCP certified manufacturing plant operates using four Swiss Bühler production lines with a total capacity of 336 MT per day.
With two brands, Nobo and Milli, DAL Food offers pasta made from 100% semolina, produced using the best quality Australian and Canadian wheat and requiring only half the cooking time of other available brands.
The current product options are Vermicelli , Elbow, Penne, Spiral (Fusilli), Shell and Suksukaniya (pasta granules)
The success of DAL Food in the introduction of pasta into the Sudanese diet has led to a penetration of over 80% of Sudanese households. DAL Food focus on high quality convenience products that reach as many consumers as possible, while further incorporating pasta into the Sudanese diet.
